Tuesday, November 17, 2009
Friday, November 13, 2009
GUYS I MISS YOU
I always remember you>>our class was something else>>do not think any of us will forget the moments we shared together for three years
God bless you all
God bless you all
SAUT examination resuls for BAMC three
SAUT EXAMINATION RESULTS
FACULTY OF SOCIAL SCIENCES & COMMUNICATIONS
2ND SEMESTER 2008/2009 BAMC - 3 Consolidated Marks List
Item Exam. BS 311 MC 315 MC 326 MC 321 MC323 MC 327 MC 322 LG 32 MC 324 MK 311 RES. PAP. COMP MC 325 MC 328 MRKS
No No. Marks Gr Marks Gr Marks Gr Marks Gr Marks Gr Marks Gr. Marks Gr. Marks Gr. Marks Gr. Marks Gr. Marks Gr. Marks Gr. Marks Gr. Marks Gr.
1 ST.MC3/3296 69 B 67 B 67 B 47 D 62 B 75 B+ 76 B+ 77 B+ 72 B+ 69 B
2 ST.MC3/3297 64 B 68 B 69 B 73 B+ 74 B+ 82 A 65 B 73 B+ 68 B 65 B
3 ST.MC3/3298 67 B 69 B 66 B 64 B 73 B+ 80 A 62 B 69 B 76 B+ 63 B
4 ST.MC3/3299 55 C 52 C 65 B 58 C 66 B 69 B 67 B 58 C 34 E 53 C
5 ST.MC3/3300 W(S)
6 ST.MC3/3301 73 B+ 68 B 58 C 54 C 65 B 81 A 64 B 66 B 62 B 58 C
7 ST.MC3/3302 69 B 66 B 59 C 62 B 82 A 73 B+ 71 B+ 61 B 69 B 73 B+
8 ST.MC3/3303 71 B+ 56 C 57 C 59 C 74 B+ 67 B 63 B 58 C 65 B 59 C
9 ST.MC3/3304 W(S)
10 ST.MC3/3305 58 C 78 B+ 64 B 50 C 66 B 70 B+ 74 B+ 66 B 62 B
11 ST.MC3/3306 70 B+ 68 B 69 B 64 B 86 A 79 B+ 76 B+ 74 B+ 64 B 61 B
12 ST.MC3/3308 72 B+ 68 B 69 B 53 C 68 B 73 B+ 69 B 79 B+ 81 A 68 B
13 ST.MC3/3309 W(S)
14 ST.MC3/3310 W(S)
15 ST.MC3/3311 W(S)
16 ST.MC3/3312 67 B 78 B+ 57 C 75 B+ 70 B+ 69 B 65 B 67 B 72 B+ 72 B+
17 ST.MC3/3313 48 D 50 C 62 B 53 C 50 C 69 B I(F) 50 C 49 D
18 ST.MC3/3314 W(S)
19 ST.MC3/3315 62 B 56 C 53 C 53 C 72 B+ 78 B+ 64 B 51 C 64 B 63 B
20 ST.MC3/3316 64 B 71 B+ 72 B+ 57 C 77 B+ 80 A 80 A 88 A 54 C 77 B+
21 ST.MC3/3317 W(S)
22 ST.MC3/3318 53 C 62 B 57 C 72 B+ 54 C 72 B+ 67 B 66 B 60 B 53 C
23 ST.MC3/3319 81 A 81 A 85 A 56 C 69 B 76 B+ 79 B+ 86 A 67 B
24 ST.MC3/3320 70 B+ 70 B+ 50 C 66 B 71 B+ 74 B+ 70 B+ 55 C 75 B+ 69 B
25 ST.MC3/3321 74 B+ 91 A 73 B+ 67 B 69 B 75 B+ 81 A 80 A 65 B
26 ST.MC3/3322 W(S)
27 ST.MC3/3323 64 B 64 B 64 B 58 C 71 B+ 81 A 61 B 60 B 81 A 71 B+
28 ST.MC3/3324 62 B 58 C 52 C 25 E 69 B 73 B+ 74 B+ 55 C 64 B 59 C
29 ST.MC3/3325 65 B 52 C 59 C 72 B+ 26 E 75 B+ 68 B 42 D 71 B+ 61 B
30 ST.MC3/3326 68 B 69 B 41 D 68 B 80 A 83 A 69 B 59 C 61 B 55 C
31 ST.MC3/3327 70 B+ 68 B 55 C 53 C 67 B 76 B+ 68 B 45 D 62 B 72 B+
32 ST.MC3/3328 69 B 74 B+ 67 B 74 B+ 59 C 74 B+ 79 B+ 69 B 80 A 67 B
33 ST.MC3/3329 66 B 84 A 72 B+ 66 B 71 B+ 75 B+ 70 B+ 72 B+ 64 B
34 ST.MC3/3330 W(S)
35 ST.MC3/3331 55 C 67 B 59 C 68 B 74 B+ 82 A 79 B+ 78 B+ 60 B 72 B+
36 ST.MC3/3332 63 B 67 B 70 B+ 21 E 29 E 68 B 40 D 59 C 66 B
37 ST.MC3/3333 72 B+ 70 B+ 80 A 70 B+ 79 B+ 78 B+ 72 B+ 66 B 67 B 69 B
38 ST.MC3/3334 67 B 73 B+ 61 B 69 B 72 B+ 79 B+ 69 B 83 A 75 B+ 67 B
39 ST.MC3/3335 69 B 60 B 59 C 62 B 90 A 70 B+ 61 B 55 C 61 B 60 B
40 ST.MC3/3336 70 B+ 56 C 62 B 60 B 89 A 79 B+ 72 B+ 59 C 57 C 69 B
41 ST.MC3/3337 64 B 53 C 45 D 51 C 64 B 62 B 65 B 65 B 50 C 27 E
42 ST.MC3/3338 58 C 68 B 63 B 64 B 70 B+ 83 A 72 B+ 46 D 58 C 59 C
43 ST.MC3/3339 I(CW) 60 B 68 B 69 B 69 B 70 B+ 69 B 51 C 49 D 57 C
44 ST.MC3/3340 W(S)
45 ST.MC3/3341 69 B 65 B 61 B 73 B+ 64 B 80 A 67 B 45 D 71 B+ 74 B+
46 ST.MC3/3342 51 C 58 C 57 C 63 B 12 E 80 A 66 B 50 C 57 C 51 C
47 ST.MC3/3343 W(S)
48 ST.MC3/3344 61 B 75 B+ 77 B+ 65 B 65 B 69 B 77 B+ 80 A 72 B+ 77 B+
49 ST.MC3/3345 68 B 68 B 62 B 64 B 74 B+ 80 A 73 B+ 69 B 58 C 63 B
50 ST.MC3/3346 62 B 55 C 61 B 71 B+ 72 B+ 78 B+ 70 B+ 60 B 59 C 60 B
51 ST.MC3/3347 63 B 70 B+ 71 B+ 61 B 57 C 80 A 61 B 69 B 83 A 72 B+
52 ST.MC3/3348 80 A 67 B 60 B 81 A 75 B+ 76 B+ 66 B 64 B 78 B+ 66 B
53 ST.MC3/3349 W(S)
54 ST.MC3/3350 W(S)
55 ST.MC3/3351 W(S)
56 ST.MC3/3352 57 C 65 B 74 B+ 61 B 74 B+ I(F) 73 B+ 77 B+ 65 B 75 B+
57 ST.MC3/3353 73 B+ 64 B 66 B 66 B 63 B 70 B+ 68 B 75 B+ 66 B 68 B
58 ST.MC3/3354 62 B 77 B+ 68 B 50 C 73 B+ 87 A 61 B 81 A 80 A 70 B+
59 ST.MC3/3355 66 B 65 B 54 C 61 B 72 B+ 79 B+ 70 B+ 64 B 80 A 65 B
60 ST.MC3/3356 59 C 56 C 63 B 59 C 76 B+ 69 B 78 B+ 61 B 56 C 62 B
61 ST.MC3/3357 59 C 70 B+ 69 B 51 C 56 C 73 B+ 80 A 70 B+ 53 C 55 C
62 ST.MC3/3358 63 B 48 D 48 D 50 C 26 E 78 B+ 57 C 82 A 51 C 60 B
63 ST.MC3/3359 62 B 65 B 62 B 64 B 69 B 66 B 58 C 64 B 61 B 58 C
64 ST.MC3/3360 69 B 62 B 63 B 48 D 31 E 72 B+ 51 C 73 B+ 67 B 62 B
65 ST.MC3/3361 69 B 60 B 78 B+ 74 B+ 67 B 77 B+ 70 B+ 84 A 71 B+ 46 D
66 ST.MC3/3362 W(S)
67 ST.MC3/3363 65 B 67 B 62 B 55 C 55 C 77 B+ 66 B 79 B+ 64 B 61 B
68 ST.MC3/3364 66 B 69 B 55 C 71 B+ 67 B 77 B+ 66 B 80 A 72 B+ 69 B
69 ST.MC3/3365 W(S)
70 ST.MC3/3366 67 B 58 C 63 B 55 C 61 B 78 B+ 71 B+ 76 B+ 73 B+ 70 B+
71 ST.MC3/3367 W(S)
72 ST.MC3/3368 W(S)
73 ST.MC3/3369 W(S)
74 ST.MC3/3370 64 B 63 B 64 B 56 C 69 B 80 A 76 B+ 57 C 60 B 68 B
75 ST.MC3/3371 60 B 84 A 83 A 61 B 59 C 72 B+ 78 B+ 82 A 60 B
76 ST.MC3/3372 60 B 79 B+ 82 A 54 C 72 B+ 80 A 61 B 74 B+ 54 C
77 ST.MC3/3373 72 B+ 75 B+ 71 B+ 57 C 81 A 77 B+ 74 B+ 87 A 75 B+ 64 B
78 ST.MC3/3374 W(S)
79 ST.MC3/3375 W(S)
80 ST.MC3/3376 65 B 71 B+ 60 B 73 B+ 74 B+ 77 B+ 79 B+ 60 B 59 C 64 B
81 ST.MC3/3377 58 C 64 B 59 C 49 D 71 B+ 74 B+ 73 B+ 58 C 68 B 64 B
82 ST.MC3/3378 60 B 63 B 75 B+ 62 B 60 B 62 B 52 C 65 B 64 B
83 ST.MC3/3379 65 B 66 B 50 C 62 B 62 B 73 B+ 68 B 55 C 64 B 61 B
84 ST.MC3/3380 65 B 89 A 74 B+ 62 B 58 C 69 B 82 A 80 A 61 B
85 ST.MC3/3381 66 B 88 A 93 A 84 A 63 B 84 A 87 A 87 A 61 B
86 ST.MC3/3382 W(S)
87 ST.MC3/3383 71 B+ 74 B+ 60 B 63 B 91 A 84 A 81 A 89 A 74 B+ 52 C
88 ST.MC3/3384 74 B+ 65 B 75 B+ 66 B 84 A 78 B+ 69 B 59 C 72 B+ 64 B
89 ST.MC3/3386 79 B+ 68 B 76 B+ 69 B 68 B 78 B+ 85 A 87 A 71 B+
90 ST.MC3/3387 75 B+ 61 B 64 B 74 B+ 64 B 75 B+ 78 B+ 68 B 74 B+ 57 C
91 ST.MC3/3388 W(S)
92 ST.MC3/3389 W(S)
93 ST.MC3/3390 73 B+ 70 B+ 71 B+ 68 B 57 C 79 B+ 73 B+ 83 A 68 B 73 B+
94 ST.MC3/3391 67 B 56 C 52 C 50 C 25 E 63 B 56 C 53 C 49 D 60 B
95 ST.MC3/3392 68 B 72 B+ 62 B 66 B 71 B+ 79 B+ 64 B 60 B 65 B 79 B+
96 ST.MC3/3393 79 B+ 70 B+ 72 B+ 72 B+ 84 A 81 A 71 B+ 85 A 72 B+ 76 B+
97 ST.MC3/3394 W(S)
98 ST.MC3/3395 W(S)
99 ST.MC3/3396 69 B 64 B 54 C 70 B+ 66 B 78 B+ 79 B+ 75 B+ 60 B 57 C
100 ST.MC3/3397 71 B+ 60 B 55 C 51 C 68 B 74 B+ 63 B 58 C 57 C 65 B
101 ST.MC3/3398 W(S)
102 ST.MC3/3399 73 B+ 74 B+ 73 B+ 68 B 70 B+ 76 B+ 71 B+ 86 A 54 C
103 ST.MC3/3400 63 B I(F) 64 B 78 B+ 71 B+ 68 B 78 B+ 67 B 54 C 70 B+
104 ST.MC3/3401 W(S)
105 ST.MC3/3402 W(S)
106 ST.MC3/3403 67 B 65 B 59 C 59 C 79 B+ 66 B 55 C I(F) 61 B
107 ST.MC3/3404 70 B+ 89 A 76 B+ 31 E 60 B 79 B+ 81 A 79 B+ 65 B
108 ST.MC3/3405 W(S)
109 ST.MC3/3406 67 B 33 E 63 B 64 B I(CW) 70 B+ I(F) 64 B I(CW) 43 D
110 ST.MC3/3407 78 B+ 62 B 67 B 51 C 74 B+ 74 B+ 84 A 78 B+ 70 B+ 62 B
111 ST.MC3/3408 W(S)
112 ST.MC3/3409 74 B+ 69 B 67 B 61 B 72 B+ 83 A 69 B+ 52 C 60 B 74 B+
113 ST.MC3/3410 70 B+ 60 B 53 C 61 B 68 B 78 B+ 74 B+ 85 A 67 B 61 B
114 ST.MC3/3411 62 B 70 B+ 50 C I(F) 51 C 77 B+ 76 B+ 58 C 69 B 54 C
115 ST.MC3/3412 64 B 60 B 80 A 60 B 53 C 79 B+ 75 B+ 68 B 56 C
116 ST.MC3/3413 57 C 52 C 62 B 47 D 59 C 79 B+ 74 B+ 56 C 57 C 65 B
117 ST.MC3/3414 68 B 75 B+ 82 A 65 B 76 B+ 81 A 77 B+ 75 B+ 71 B+
118 ST.MC3/3415 75 B+ 67 B 69 B 79 B+ 75 B+ 79 B+ 78 B+ 69 B 66 B 78 B+
119 ST.MC3/3416 69 B 79 B+ 61 B 76 B+ 68 B 71 B+ 80 A 58 C 67 B 73 B+
120 ST.MC3/3417 52 C 70 B+ 84 A 71 B+ 73 B+ I(F) 70 B+ 81 A 25 E
121 ST.MC3/3418 69 B 74 B+ 69 B 60 B 68 B 81 A 76 B+ 59 C 64 B 55 C
122 ST.MC3/3419 64 B 62 B 69 B 53 C 57 C 72 B+ 75 B+ 51 C 66 B 54 C
123 ST.MC3/3420 W(S)
124 ST.MC3/3421 W(S)
125 ST.MC3/3422 70 B+ 60 B 80 A 80 A 79 B+ 77 B+ 64 B 69 B 67 B
126 ST.MC3/3423 65 B 69 B 62 B 86 A 64 B 79 B+ 79 B+ 70 B+ 67 B
127 ST.MC3/3425 79 B+ 79 B+ 75 B+ 71 B+ 85 A 81 A 80 A 74 B+ 63 B 82 A
128 ST.MC3/3426 74 B+ 76 B+ 76 B+ 67 B 69 B 76 B+ 69 B 84 A 70 B+ 58 C
129 ST.MC3/3427 I(F) 54 C 41 D I(F) 33 E 76 B+ 80 A I(F) 63 B 58 C
130 ST.MC3/3428 67 B 63 B 71 B+ 62 B 77 B+ 79 B+ 65 B 84 A 72 B+ 65 B
131 ST.MC3/3429 70 B+ 83 A 78 B+ 68 B 69 B 76 B+ 83 A 83 A 63 B
132 ST.MC3/3430 56 C 63 B 71 B+ 56 C 87 A 74 B+ 78 B+ 90 A 68 B 69 B
133 ST.MC3/3431 77 B+ 73 B+ 73 B+ 52 C 86 A 74 B+ 85 A 89 A 75 B+ 72 B+
134 ST.MC3/3432 46 D 88 A 83 A 79 B+ 68 B I(F) 61 B 79 B+ 68 B
135 ST.MC3/3433 63 B 67 B 67 B 58 C 72 B+ 78 B+ 69 B 85 A 62 B 73 B+
136 ST.MC3/3434 60 B 58 C 43 D 54 C 23 E 67 B 68 B 41 D 51 C 50 C
137 ST.MC3/3435 I(F) 72 B+ 71 B+ 72 B+ 78 B+ 72 B+ 80 A 65 B 74 B+ 63 B
138 ST.MC3/3436 68 B 67 B 74 B+ 73 B+ 55 C 88 A 75 B+ 81 A 69 B 69 B
139 ST.MC3/3437 70 B+ 66 B 51 C 51 C 30 E 79 B+ 83 A 81 A 67 B 56 B
140 ST.MC3/3438 60 B 57 C 65 B 60 B 64 B 73 B+ 70 B+ 68 B 65 B 62 B
141 ST.MC3/3439 W(S)
142 ST.MC3/3440 59 C 55 C 57 C 28 E 67 B 67 B 78 B+ 76 B+ 32 E 63 B
143 ST.MC3/3441 69 B 74 B+ 84 A 67 B 61 B 75 B+ 73 B+ 79 B+ 74 B+
144 ST.MC3/3443 68 B 64 B 68 B 59 C 67 B 72 B+ 66 B 62 B 58 C
145 ST.MC3/3444 67 B 75 B+ 74 B+ 57 C 80 A 82 A 75 B+ 64 B 61 B 77 B+
146 ST.MC3/3445 70 B+ 70 B+ 60 B 75 B+ 67 B 82 A 69 B 74 B+ 62 B 75 B+
147 ST.MC3/3446 77 B+ 61 B 54 C 73 B+ 65 B 80 A 67 B 55 C 71 B+ 54 C
148 ST.MC3/3447 I(F) I(F) I(F) I(F) I(F) I(F) I(ALL) I(ALL) I(F) I(F)
149 ST.MC3/3448 64 B 59 C 62 B 52 C 74 B+ 81 A 65 B 84 A 72 B+ 58 C
150 ST.MC3/3449 71 B+ 84 A 79 B+ 62 B 83 A 81 A 72 B+ 71 B+ 56 C 69 C
151 ST.MC3/3450 I(F) 90 A 92 A 52 C 64 B 85 A 67 B 87 A 67 B
152 ST.MC3/3451 59 C 81 A 70 B+ 66 B 82 A 75 B+ 70 B+ 79 B+ 68 B 75 B
153 ST.MC3/3452 50 C 27 E 58 C 58 C 58 C 80 A 74 B+ 87 A 64 B 55 C
154 ST.MC3/3453 72 B+ 65 B 50 C 53 C 63 B 75 B+ 73 B+ 73 B+ 64 B 61 B
155 ST.MC3/3454 71 B+ 82 A 82 A 62 B 86 A 78 B+ 75 B+ 70 B+ 72 B+ 70 B+
156 ST.MC3/3455 64 B 71 B+ 59 C 63 B 78 B+ 79 B+ 82 A 70 B+ I(F) 66 B
157 ST.MC3/3456 73 B+ 87 A 81 A 61 B 69 B 69 B 62 B 88 A 56 C
158 ST.MC3/3457 W(S)
159 ST.MC3/3458 70 B+ 76 B+ 67 B 62 B 74 B+ 81 A 77 B+ 62 B 59 C 67 B
160 ST.MC3/3459 69 B 58 C 70 B+ 62 B 70 B+ 80 A 70 B+ 52 C 60 B 66 B
161 ST.MC3/3460 W(S)
162 ST.MC3/3461 W(S)
163 ST.MC3/3462 68 B 66 B 53 C 85 A 71 B+ 76 B+ 76 B+ 53 C 57 C 56 C
164 ST.MC3/3463 74 B+ 75 B+ 73 B+ 67 B 83 A 83 A 72 B+ 72 B+ 79 B+ 80 A
165 ST.MC3/3464 68 B 72 B+ 76 B+ 83 A 89 A 84 A 82 A 77 B+ 69 B
166 ST.MC3/3465 64 B 54 C 55 C 74 B+ 66 B 63 B 75 B+ 67 B 50 C 63 B
167 ST.MC3/3466 56 C 69 B 62 B 51 C 59 C 78 B+ 73 B+ 70 B+ 70 B+ 63 B
168 ST.MC3/3468 W(S)
169 ST.MC3/3469 W(S)
170 ST.MC3/3470 73 B+ 71 B+ 76 B+ 68 B 76 B+ 81 A 76 B+ 77 B+ 69 B 71 B+
171 ST.MC3/3471 66 B 57 C 80 A 54 C 82 A 79 B+ 74 B+ 47 D 56 C
172 ST.MC3/3472
173 ST.MC3/3473 61 B 61 B 62 B 60 B 79 B+ 79 B+ 72 B+ 80 A 57 C 71 B+
174 ST.MC3/3474 65 B 54 C 75 B+ 63 B 73 B+ 81 A 79 B+ 62 B 57 C 55 C
175 ST.MC3/3475 75 B+ 89 A 79 B+ 63 B 69 B 77 B+ 62 B 85 A 62 B
176 ST.MC3/3476 W(S)
177 ST.MC3/3477 71 B+ 58 C 51 C 54 C 57 C 68 B 71 B+ 87 A 65 B 50 C
178 ST.MC3/3478 W(S)
179 ST.MC3/3479 63 B 70 B+ 58 C 61 B 73 B+ 69 B 80 A 62 B 63 B 55 C
180 ST.MC3/3480 69 B 76 B+ 82 A 54 C 67 B 80 A 83 A 76 B+ 70 B+
181 ST.MC3/3481 74 B+ 77 B+ 80 A 71 B+ 71 B+ 78 B+ 70 B+ 83 A 66 B 79 B+
182 ST.MC3/3482 79 B+ 75 B+ 72 B+ 75 B+ 72 B+ 79 B+ 78 B+ 73 B+ 75 B+ 75 B+
183 ST.MC3/3483 70 B+ 65 B 75 B+ 57 C 81 A 81 A 69 B 72 B+ 57 C
184 ST.MC3/3484 68 B 62 B 62 B 66 B 65 B 79 B+ 74 B+ 71 B+ 69 B 60 B
185 ST.MC3/3485 63 B 59 C 65 B 65 B 63 B 68 B 80 A 84 A 63 B 54 C
186 ST.MC3/3486 W(S)
187 ST.MC3/3487 67 B 65 B 70 B+ 75 B+ 82 A 73 B+ 72 B+ 73 B+ 66 B 65 B
188 ST.MC3/3488 W(S)
189 ST.MC3/3489 71 B+ 69 B 63 B 69 B 61 B 74 B+ 76 B+ 58 C 51 C 64 B
190 ST.MC3/3490 58 C 48 D 56 C 67 B 61 B 65 B 67 B 52 C 57 C 48 D
191 ST.MC3/3491 W(S)
192 ST.MC3/3492 74 B+ 65 B 71 B+ 59 C 34 E 80 A 59 C 72 B+ 72 B+ 62 B
193 ST.MC3/3494 60 B 71 B+ 73 B+ 65 B 78 B+ 73 B+ 61 B 59 C 60 B 61 B
194 ST.MC3/3495 63 B 58 C 63 B 74 B+ 70 B+ 83 A 66 B 74 B+ 71 B+ 60 B
195 ST.MC3/3496 60 B 57 C 70 B+ 50 C 69 B 76 B+ 68 B 66 B 69 B 62 B
196 ST.MC3/3497 70 B+ 57 C 75 B+ 53 C 59 C 61 B 65 B 69 B 53 C 56 C
197 ST.MC3/3498 W(S)
198 ST.MC3/3499 53 C 58 C 60 B 28 E 58 C 78 B+ 65 B 68 B 59 C 64 B
199 ST.MC3/3500 W(S)
200 ST.MC3/3502 W(S)
201 ST.MC3/3503 59 C 58 C 45 D 82 A 69 B 77 B+ 67 B 66 B 67 B 69 B
202 ST.MC3/3505 61 B 21 E 61 B 59 C 75 B+ 83 A 67 B 67 B 25 E 58 C
203 ST.MC3/3507 62 B 80 A 72 B+ 71 B+ 23 E 79 B+ 80 A 74 B+ 61 B
204 ST.MC3/3508 W(S)
205 ST.MC3/3509 W(S)
206 ST.MC3/3510 70 B+ 61 B 62 B 58 C 61 B 76 B+ 63 B 58 C 55 C 63 B
207 ST.MC3/3511 64 B 70 B+ 60 B 70 B+ 53 C 80 A 72 B+ 72 B+ 69 B 62 B
208 ST.MC3/3512 W(S)
209 ST.MC3/3513 78 B+ 59 C 63 B 90 A 75 B+ 81 A 76 B+ 80 A 72 B+ 76 B+
210 ST.MC3/3514 71 B+ 72 B+ 66 B 54 C 59 C 71 B+ 51 C 80 A 55 C 64 B
211 ST.MC3/3515 69 B 65 B 66 B 62 B 59 C 78 B+ 73 B+ 65 B 68 B 74 B+
212 ST.MC3/3516 63 B 81 A 82 A 68 B 85 A I(F) 79 B+ 82 A 77 B+ 74 B+
213 ST.MC3/3517 70 B+ 66 B 77 B+ 61 B 72 B+ 79 B+ 74 B+ 80 A 69 B 63 B
214 ST.MC3/3518 72 B+ 83 A 75 B+ 68 B 73 B+ 78 B+ 85 A 81 A 69 B 73 B+
215 ST.MC3/3519 62 B 76 B+ 71 B+ 70 B+ 73 B+ 80 A 81 A 81 A 74 B+ 64 B
216 ST.MC3/3520 W(S)
217 ST.MC3/3521 63 B 76 B+ 80 A 61 B 69 B 79 B+ 82 A 72 B+ 63 B
218 ST.MC3/3522 61 B 64 B 66 B 56 C 69 B 70 B+ 72 B+ 71 B+ 68 B 66 B
219 ST.MC3/3523 69 B 63 B 72 B+ 59 C 64 B 77 B+ 78 B+ 72 B+ 64 B 74 B+
220 ST.MC3/3524 W(S)
221 ST.MC3/3525 W(S)
222 ST.MC3/3526 65 B 72 B+ 54 C 54 C 68 B 74 B+ 74 B+ 70 B+ 69 B 65 B
223 ST.MC3/3527 59 C 79 B+ 76 B+ 60 B 81 A 75 B+ 75 B+ 84 A 70 B+
224 ST.MC3/3528 67 B 55 C 67 B 56 C 54 C 77 B+ 75 B+ 70 B+ 65 B 58 C
225 ST.MC3/3529 58 C 50 C 83 A 63 B 61 B 77 B+ I(F) 82 A 52 C
226 ST.MC3/3530 73 B+ 68 B 73 B+ 60 B 71 B+ 78 B+ 65 B 77 B+ 65 B 63 B
227 ST.MC3/3531 64 B 65 B 66 B 68 B 70 B+ 62 B 73 B+ 54 C 74 B+ 60 B
228 ST.MC3/3532 W(S)
CODE NO. SUBJECT
BS 311 INTRODUCTION TO ENTREPRENEURSHIP
MC 315 ADVERTISING - II GRADES:
MC 326 ADVANCED PUBLIC RELATIONS - II
MC 321 ADVANCED TV PRODUCTION A - C = PASS (P)
MC 323 ADVANCED RADIO PRODUCTION D - E = FAIL (S)
MC 327 ENVIRONMENTAL JOURNALISM I(F) = INCOMPLETE FINAL
MC 322 CURRENT AFFAIRS I(CW) = INCOMPLETE COURSE WORK
LG 321 FRENCH I(ALL) INCOMPLETE COURSEWORK & FINAL
MC 324 MEDIA MANAGEMENT W = WITHELD ( EXAM IRRECULARITY)
MK 311 MEDIA MARKETING W(S) = WITHELD (INCOMPLETE SCHOOL FEES)
COMP. COMPREHENSIVE
RES. PAP. RESEARCH PAPER
MC 325 MEDIA LAW
MC 328 GOMPUTER GRAPHICS
REPEATERS
Item Exam. MC 321
No No. Marks Gr
1 ST.MC3/6586 61 B
2 ST.ADJ3/6572 I(CW)
FACULTY OF SOCIAL SCIENCES & COMMUNICATIONS
2ND SEMESTER 2008/2009 BAMC - 3 Consolidated Marks List
Item Exam. BS 311 MC 315 MC 326 MC 321 MC323 MC 327 MC 322 LG 32 MC 324 MK 311 RES. PAP. COMP MC 325 MC 328 MRKS
No No. Marks Gr Marks Gr Marks Gr Marks Gr Marks Gr Marks Gr. Marks Gr. Marks Gr. Marks Gr. Marks Gr. Marks Gr. Marks Gr. Marks Gr. Marks Gr.
1 ST.MC3/3296 69 B 67 B 67 B 47 D 62 B 75 B+ 76 B+ 77 B+ 72 B+ 69 B
2 ST.MC3/3297 64 B 68 B 69 B 73 B+ 74 B+ 82 A 65 B 73 B+ 68 B 65 B
3 ST.MC3/3298 67 B 69 B 66 B 64 B 73 B+ 80 A 62 B 69 B 76 B+ 63 B
4 ST.MC3/3299 55 C 52 C 65 B 58 C 66 B 69 B 67 B 58 C 34 E 53 C
5 ST.MC3/3300 W(S)
6 ST.MC3/3301 73 B+ 68 B 58 C 54 C 65 B 81 A 64 B 66 B 62 B 58 C
7 ST.MC3/3302 69 B 66 B 59 C 62 B 82 A 73 B+ 71 B+ 61 B 69 B 73 B+
8 ST.MC3/3303 71 B+ 56 C 57 C 59 C 74 B+ 67 B 63 B 58 C 65 B 59 C
9 ST.MC3/3304 W(S)
10 ST.MC3/3305 58 C 78 B+ 64 B 50 C 66 B 70 B+ 74 B+ 66 B 62 B
11 ST.MC3/3306 70 B+ 68 B 69 B 64 B 86 A 79 B+ 76 B+ 74 B+ 64 B 61 B
12 ST.MC3/3308 72 B+ 68 B 69 B 53 C 68 B 73 B+ 69 B 79 B+ 81 A 68 B
13 ST.MC3/3309 W(S)
14 ST.MC3/3310 W(S)
15 ST.MC3/3311 W(S)
16 ST.MC3/3312 67 B 78 B+ 57 C 75 B+ 70 B+ 69 B 65 B 67 B 72 B+ 72 B+
17 ST.MC3/3313 48 D 50 C 62 B 53 C 50 C 69 B I(F) 50 C 49 D
18 ST.MC3/3314 W(S)
19 ST.MC3/3315 62 B 56 C 53 C 53 C 72 B+ 78 B+ 64 B 51 C 64 B 63 B
20 ST.MC3/3316 64 B 71 B+ 72 B+ 57 C 77 B+ 80 A 80 A 88 A 54 C 77 B+
21 ST.MC3/3317 W(S)
22 ST.MC3/3318 53 C 62 B 57 C 72 B+ 54 C 72 B+ 67 B 66 B 60 B 53 C
23 ST.MC3/3319 81 A 81 A 85 A 56 C 69 B 76 B+ 79 B+ 86 A 67 B
24 ST.MC3/3320 70 B+ 70 B+ 50 C 66 B 71 B+ 74 B+ 70 B+ 55 C 75 B+ 69 B
25 ST.MC3/3321 74 B+ 91 A 73 B+ 67 B 69 B 75 B+ 81 A 80 A 65 B
26 ST.MC3/3322 W(S)
27 ST.MC3/3323 64 B 64 B 64 B 58 C 71 B+ 81 A 61 B 60 B 81 A 71 B+
28 ST.MC3/3324 62 B 58 C 52 C 25 E 69 B 73 B+ 74 B+ 55 C 64 B 59 C
29 ST.MC3/3325 65 B 52 C 59 C 72 B+ 26 E 75 B+ 68 B 42 D 71 B+ 61 B
30 ST.MC3/3326 68 B 69 B 41 D 68 B 80 A 83 A 69 B 59 C 61 B 55 C
31 ST.MC3/3327 70 B+ 68 B 55 C 53 C 67 B 76 B+ 68 B 45 D 62 B 72 B+
32 ST.MC3/3328 69 B 74 B+ 67 B 74 B+ 59 C 74 B+ 79 B+ 69 B 80 A 67 B
33 ST.MC3/3329 66 B 84 A 72 B+ 66 B 71 B+ 75 B+ 70 B+ 72 B+ 64 B
34 ST.MC3/3330 W(S)
35 ST.MC3/3331 55 C 67 B 59 C 68 B 74 B+ 82 A 79 B+ 78 B+ 60 B 72 B+
36 ST.MC3/3332 63 B 67 B 70 B+ 21 E 29 E 68 B 40 D 59 C 66 B
37 ST.MC3/3333 72 B+ 70 B+ 80 A 70 B+ 79 B+ 78 B+ 72 B+ 66 B 67 B 69 B
38 ST.MC3/3334 67 B 73 B+ 61 B 69 B 72 B+ 79 B+ 69 B 83 A 75 B+ 67 B
39 ST.MC3/3335 69 B 60 B 59 C 62 B 90 A 70 B+ 61 B 55 C 61 B 60 B
40 ST.MC3/3336 70 B+ 56 C 62 B 60 B 89 A 79 B+ 72 B+ 59 C 57 C 69 B
41 ST.MC3/3337 64 B 53 C 45 D 51 C 64 B 62 B 65 B 65 B 50 C 27 E
42 ST.MC3/3338 58 C 68 B 63 B 64 B 70 B+ 83 A 72 B+ 46 D 58 C 59 C
43 ST.MC3/3339 I(CW) 60 B 68 B 69 B 69 B 70 B+ 69 B 51 C 49 D 57 C
44 ST.MC3/3340 W(S)
45 ST.MC3/3341 69 B 65 B 61 B 73 B+ 64 B 80 A 67 B 45 D 71 B+ 74 B+
46 ST.MC3/3342 51 C 58 C 57 C 63 B 12 E 80 A 66 B 50 C 57 C 51 C
47 ST.MC3/3343 W(S)
48 ST.MC3/3344 61 B 75 B+ 77 B+ 65 B 65 B 69 B 77 B+ 80 A 72 B+ 77 B+
49 ST.MC3/3345 68 B 68 B 62 B 64 B 74 B+ 80 A 73 B+ 69 B 58 C 63 B
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51 ST.MC3/3347 63 B 70 B+ 71 B+ 61 B 57 C 80 A 61 B 69 B 83 A 72 B+
52 ST.MC3/3348 80 A 67 B 60 B 81 A 75 B+ 76 B+ 66 B 64 B 78 B+ 66 B
53 ST.MC3/3349 W(S)
54 ST.MC3/3350 W(S)
55 ST.MC3/3351 W(S)
56 ST.MC3/3352 57 C 65 B 74 B+ 61 B 74 B+ I(F) 73 B+ 77 B+ 65 B 75 B+
57 ST.MC3/3353 73 B+ 64 B 66 B 66 B 63 B 70 B+ 68 B 75 B+ 66 B 68 B
58 ST.MC3/3354 62 B 77 B+ 68 B 50 C 73 B+ 87 A 61 B 81 A 80 A 70 B+
59 ST.MC3/3355 66 B 65 B 54 C 61 B 72 B+ 79 B+ 70 B+ 64 B 80 A 65 B
60 ST.MC3/3356 59 C 56 C 63 B 59 C 76 B+ 69 B 78 B+ 61 B 56 C 62 B
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62 ST.MC3/3358 63 B 48 D 48 D 50 C 26 E 78 B+ 57 C 82 A 51 C 60 B
63 ST.MC3/3359 62 B 65 B 62 B 64 B 69 B 66 B 58 C 64 B 61 B 58 C
64 ST.MC3/3360 69 B 62 B 63 B 48 D 31 E 72 B+ 51 C 73 B+ 67 B 62 B
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66 ST.MC3/3362 W(S)
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69 ST.MC3/3365 W(S)
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71 ST.MC3/3367 W(S)
72 ST.MC3/3368 W(S)
73 ST.MC3/3369 W(S)
74 ST.MC3/3370 64 B 63 B 64 B 56 C 69 B 80 A 76 B+ 57 C 60 B 68 B
75 ST.MC3/3371 60 B 84 A 83 A 61 B 59 C 72 B+ 78 B+ 82 A 60 B
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78 ST.MC3/3374 W(S)
79 ST.MC3/3375 W(S)
80 ST.MC3/3376 65 B 71 B+ 60 B 73 B+ 74 B+ 77 B+ 79 B+ 60 B 59 C 64 B
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82 ST.MC3/3378 60 B 63 B 75 B+ 62 B 60 B 62 B 52 C 65 B 64 B
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86 ST.MC3/3382 W(S)
87 ST.MC3/3383 71 B+ 74 B+ 60 B 63 B 91 A 84 A 81 A 89 A 74 B+ 52 C
88 ST.MC3/3384 74 B+ 65 B 75 B+ 66 B 84 A 78 B+ 69 B 59 C 72 B+ 64 B
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91 ST.MC3/3388 W(S)
92 ST.MC3/3389 W(S)
93 ST.MC3/3390 73 B+ 70 B+ 71 B+ 68 B 57 C 79 B+ 73 B+ 83 A 68 B 73 B+
94 ST.MC3/3391 67 B 56 C 52 C 50 C 25 E 63 B 56 C 53 C 49 D 60 B
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97 ST.MC3/3394 W(S)
98 ST.MC3/3395 W(S)
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101 ST.MC3/3398 W(S)
102 ST.MC3/3399 73 B+ 74 B+ 73 B+ 68 B 70 B+ 76 B+ 71 B+ 86 A 54 C
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104 ST.MC3/3401 W(S)
105 ST.MC3/3402 W(S)
106 ST.MC3/3403 67 B 65 B 59 C 59 C 79 B+ 66 B 55 C I(F) 61 B
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108 ST.MC3/3405 W(S)
109 ST.MC3/3406 67 B 33 E 63 B 64 B I(CW) 70 B+ I(F) 64 B I(CW) 43 D
110 ST.MC3/3407 78 B+ 62 B 67 B 51 C 74 B+ 74 B+ 84 A 78 B+ 70 B+ 62 B
111 ST.MC3/3408 W(S)
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113 ST.MC3/3410 70 B+ 60 B 53 C 61 B 68 B 78 B+ 74 B+ 85 A 67 B 61 B
114 ST.MC3/3411 62 B 70 B+ 50 C I(F) 51 C 77 B+ 76 B+ 58 C 69 B 54 C
115 ST.MC3/3412 64 B 60 B 80 A 60 B 53 C 79 B+ 75 B+ 68 B 56 C
116 ST.MC3/3413 57 C 52 C 62 B 47 D 59 C 79 B+ 74 B+ 56 C 57 C 65 B
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118 ST.MC3/3415 75 B+ 67 B 69 B 79 B+ 75 B+ 79 B+ 78 B+ 69 B 66 B 78 B+
119 ST.MC3/3416 69 B 79 B+ 61 B 76 B+ 68 B 71 B+ 80 A 58 C 67 B 73 B+
120 ST.MC3/3417 52 C 70 B+ 84 A 71 B+ 73 B+ I(F) 70 B+ 81 A 25 E
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122 ST.MC3/3419 64 B 62 B 69 B 53 C 57 C 72 B+ 75 B+ 51 C 66 B 54 C
123 ST.MC3/3420 W(S)
124 ST.MC3/3421 W(S)
125 ST.MC3/3422 70 B+ 60 B 80 A 80 A 79 B+ 77 B+ 64 B 69 B 67 B
126 ST.MC3/3423 65 B 69 B 62 B 86 A 64 B 79 B+ 79 B+ 70 B+ 67 B
127 ST.MC3/3425 79 B+ 79 B+ 75 B+ 71 B+ 85 A 81 A 80 A 74 B+ 63 B 82 A
128 ST.MC3/3426 74 B+ 76 B+ 76 B+ 67 B 69 B 76 B+ 69 B 84 A 70 B+ 58 C
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131 ST.MC3/3429 70 B+ 83 A 78 B+ 68 B 69 B 76 B+ 83 A 83 A 63 B
132 ST.MC3/3430 56 C 63 B 71 B+ 56 C 87 A 74 B+ 78 B+ 90 A 68 B 69 B
133 ST.MC3/3431 77 B+ 73 B+ 73 B+ 52 C 86 A 74 B+ 85 A 89 A 75 B+ 72 B+
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135 ST.MC3/3433 63 B 67 B 67 B 58 C 72 B+ 78 B+ 69 B 85 A 62 B 73 B+
136 ST.MC3/3434 60 B 58 C 43 D 54 C 23 E 67 B 68 B 41 D 51 C 50 C
137 ST.MC3/3435 I(F) 72 B+ 71 B+ 72 B+ 78 B+ 72 B+ 80 A 65 B 74 B+ 63 B
138 ST.MC3/3436 68 B 67 B 74 B+ 73 B+ 55 C 88 A 75 B+ 81 A 69 B 69 B
139 ST.MC3/3437 70 B+ 66 B 51 C 51 C 30 E 79 B+ 83 A 81 A 67 B 56 B
140 ST.MC3/3438 60 B 57 C 65 B 60 B 64 B 73 B+ 70 B+ 68 B 65 B 62 B
141 ST.MC3/3439 W(S)
142 ST.MC3/3440 59 C 55 C 57 C 28 E 67 B 67 B 78 B+ 76 B+ 32 E 63 B
143 ST.MC3/3441 69 B 74 B+ 84 A 67 B 61 B 75 B+ 73 B+ 79 B+ 74 B+
144 ST.MC3/3443 68 B 64 B 68 B 59 C 67 B 72 B+ 66 B 62 B 58 C
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147 ST.MC3/3446 77 B+ 61 B 54 C 73 B+ 65 B 80 A 67 B 55 C 71 B+ 54 C
148 ST.MC3/3447 I(F) I(F) I(F) I(F) I(F) I(F) I(ALL) I(ALL) I(F) I(F)
149 ST.MC3/3448 64 B 59 C 62 B 52 C 74 B+ 81 A 65 B 84 A 72 B+ 58 C
150 ST.MC3/3449 71 B+ 84 A 79 B+ 62 B 83 A 81 A 72 B+ 71 B+ 56 C 69 C
151 ST.MC3/3450 I(F) 90 A 92 A 52 C 64 B 85 A 67 B 87 A 67 B
152 ST.MC3/3451 59 C 81 A 70 B+ 66 B 82 A 75 B+ 70 B+ 79 B+ 68 B 75 B
153 ST.MC3/3452 50 C 27 E 58 C 58 C 58 C 80 A 74 B+ 87 A 64 B 55 C
154 ST.MC3/3453 72 B+ 65 B 50 C 53 C 63 B 75 B+ 73 B+ 73 B+ 64 B 61 B
155 ST.MC3/3454 71 B+ 82 A 82 A 62 B 86 A 78 B+ 75 B+ 70 B+ 72 B+ 70 B+
156 ST.MC3/3455 64 B 71 B+ 59 C 63 B 78 B+ 79 B+ 82 A 70 B+ I(F) 66 B
157 ST.MC3/3456 73 B+ 87 A 81 A 61 B 69 B 69 B 62 B 88 A 56 C
158 ST.MC3/3457 W(S)
159 ST.MC3/3458 70 B+ 76 B+ 67 B 62 B 74 B+ 81 A 77 B+ 62 B 59 C 67 B
160 ST.MC3/3459 69 B 58 C 70 B+ 62 B 70 B+ 80 A 70 B+ 52 C 60 B 66 B
161 ST.MC3/3460 W(S)
162 ST.MC3/3461 W(S)
163 ST.MC3/3462 68 B 66 B 53 C 85 A 71 B+ 76 B+ 76 B+ 53 C 57 C 56 C
164 ST.MC3/3463 74 B+ 75 B+ 73 B+ 67 B 83 A 83 A 72 B+ 72 B+ 79 B+ 80 A
165 ST.MC3/3464 68 B 72 B+ 76 B+ 83 A 89 A 84 A 82 A 77 B+ 69 B
166 ST.MC3/3465 64 B 54 C 55 C 74 B+ 66 B 63 B 75 B+ 67 B 50 C 63 B
167 ST.MC3/3466 56 C 69 B 62 B 51 C 59 C 78 B+ 73 B+ 70 B+ 70 B+ 63 B
168 ST.MC3/3468 W(S)
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172 ST.MC3/3472
173 ST.MC3/3473 61 B 61 B 62 B 60 B 79 B+ 79 B+ 72 B+ 80 A 57 C 71 B+
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176 ST.MC3/3476 W(S)
177 ST.MC3/3477 71 B+ 58 C 51 C 54 C 57 C 68 B 71 B+ 87 A 65 B 50 C
178 ST.MC3/3478 W(S)
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181 ST.MC3/3481 74 B+ 77 B+ 80 A 71 B+ 71 B+ 78 B+ 70 B+ 83 A 66 B 79 B+
182 ST.MC3/3482 79 B+ 75 B+ 72 B+ 75 B+ 72 B+ 79 B+ 78 B+ 73 B+ 75 B+ 75 B+
183 ST.MC3/3483 70 B+ 65 B 75 B+ 57 C 81 A 81 A 69 B 72 B+ 57 C
184 ST.MC3/3484 68 B 62 B 62 B 66 B 65 B 79 B+ 74 B+ 71 B+ 69 B 60 B
185 ST.MC3/3485 63 B 59 C 65 B 65 B 63 B 68 B 80 A 84 A 63 B 54 C
186 ST.MC3/3486 W(S)
187 ST.MC3/3487 67 B 65 B 70 B+ 75 B+ 82 A 73 B+ 72 B+ 73 B+ 66 B 65 B
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189 ST.MC3/3489 71 B+ 69 B 63 B 69 B 61 B 74 B+ 76 B+ 58 C 51 C 64 B
190 ST.MC3/3490 58 C 48 D 56 C 67 B 61 B 65 B 67 B 52 C 57 C 48 D
191 ST.MC3/3491 W(S)
192 ST.MC3/3492 74 B+ 65 B 71 B+ 59 C 34 E 80 A 59 C 72 B+ 72 B+ 62 B
193 ST.MC3/3494 60 B 71 B+ 73 B+ 65 B 78 B+ 73 B+ 61 B 59 C 60 B 61 B
194 ST.MC3/3495 63 B 58 C 63 B 74 B+ 70 B+ 83 A 66 B 74 B+ 71 B+ 60 B
195 ST.MC3/3496 60 B 57 C 70 B+ 50 C 69 B 76 B+ 68 B 66 B 69 B 62 B
196 ST.MC3/3497 70 B+ 57 C 75 B+ 53 C 59 C 61 B 65 B 69 B 53 C 56 C
197 ST.MC3/3498 W(S)
198 ST.MC3/3499 53 C 58 C 60 B 28 E 58 C 78 B+ 65 B 68 B 59 C 64 B
199 ST.MC3/3500 W(S)
200 ST.MC3/3502 W(S)
201 ST.MC3/3503 59 C 58 C 45 D 82 A 69 B 77 B+ 67 B 66 B 67 B 69 B
202 ST.MC3/3505 61 B 21 E 61 B 59 C 75 B+ 83 A 67 B 67 B 25 E 58 C
203 ST.MC3/3507 62 B 80 A 72 B+ 71 B+ 23 E 79 B+ 80 A 74 B+ 61 B
204 ST.MC3/3508 W(S)
205 ST.MC3/3509 W(S)
206 ST.MC3/3510 70 B+ 61 B 62 B 58 C 61 B 76 B+ 63 B 58 C 55 C 63 B
207 ST.MC3/3511 64 B 70 B+ 60 B 70 B+ 53 C 80 A 72 B+ 72 B+ 69 B 62 B
208 ST.MC3/3512 W(S)
209 ST.MC3/3513 78 B+ 59 C 63 B 90 A 75 B+ 81 A 76 B+ 80 A 72 B+ 76 B+
210 ST.MC3/3514 71 B+ 72 B+ 66 B 54 C 59 C 71 B+ 51 C 80 A 55 C 64 B
211 ST.MC3/3515 69 B 65 B 66 B 62 B 59 C 78 B+ 73 B+ 65 B 68 B 74 B+
212 ST.MC3/3516 63 B 81 A 82 A 68 B 85 A I(F) 79 B+ 82 A 77 B+ 74 B+
213 ST.MC3/3517 70 B+ 66 B 77 B+ 61 B 72 B+ 79 B+ 74 B+ 80 A 69 B 63 B
214 ST.MC3/3518 72 B+ 83 A 75 B+ 68 B 73 B+ 78 B+ 85 A 81 A 69 B 73 B+
215 ST.MC3/3519 62 B 76 B+ 71 B+ 70 B+ 73 B+ 80 A 81 A 81 A 74 B+ 64 B
216 ST.MC3/3520 W(S)
217 ST.MC3/3521 63 B 76 B+ 80 A 61 B 69 B 79 B+ 82 A 72 B+ 63 B
218 ST.MC3/3522 61 B 64 B 66 B 56 C 69 B 70 B+ 72 B+ 71 B+ 68 B 66 B
219 ST.MC3/3523 69 B 63 B 72 B+ 59 C 64 B 77 B+ 78 B+ 72 B+ 64 B 74 B+
220 ST.MC3/3524 W(S)
221 ST.MC3/3525 W(S)
222 ST.MC3/3526 65 B 72 B+ 54 C 54 C 68 B 74 B+ 74 B+ 70 B+ 69 B 65 B
223 ST.MC3/3527 59 C 79 B+ 76 B+ 60 B 81 A 75 B+ 75 B+ 84 A 70 B+
224 ST.MC3/3528 67 B 55 C 67 B 56 C 54 C 77 B+ 75 B+ 70 B+ 65 B 58 C
225 ST.MC3/3529 58 C 50 C 83 A 63 B 61 B 77 B+ I(F) 82 A 52 C
226 ST.MC3/3530 73 B+ 68 B 73 B+ 60 B 71 B+ 78 B+ 65 B 77 B+ 65 B 63 B
227 ST.MC3/3531 64 B 65 B 66 B 68 B 70 B+ 62 B 73 B+ 54 C 74 B+ 60 B
228 ST.MC3/3532 W(S)
CODE NO. SUBJECT
BS 311 INTRODUCTION TO ENTREPRENEURSHIP
MC 315 ADVERTISING - II GRADES:
MC 326 ADVANCED PUBLIC RELATIONS - II
MC 321 ADVANCED TV PRODUCTION A - C = PASS (P)
MC 323 ADVANCED RADIO PRODUCTION D - E = FAIL (S)
MC 327 ENVIRONMENTAL JOURNALISM I(F) = INCOMPLETE FINAL
MC 322 CURRENT AFFAIRS I(CW) = INCOMPLETE COURSE WORK
LG 321 FRENCH I(ALL) INCOMPLETE COURSEWORK & FINAL
MC 324 MEDIA MANAGEMENT W = WITHELD ( EXAM IRRECULARITY)
MK 311 MEDIA MARKETING W(S) = WITHELD (INCOMPLETE SCHOOL FEES)
COMP. COMPREHENSIVE
RES. PAP. RESEARCH PAPER
MC 325 MEDIA LAW
MC 328 GOMPUTER GRAPHICS
REPEATERS
Item Exam. MC 321
No No. Marks Gr
1 ST.MC3/6586 61 B
2 ST.ADJ3/6572 I(CW)
The Secrets of Professional Video Editing
The Secrets of Professional Video Editing
Professional Video Editing Tips For Your Movies
Professional video editing can make the difference between a cheesy home movie and an emotional family film. But what exactly is professional video editing?
Professional video editing is hard to define, because usually it's something that you hardly notice. It's only when things go bad that you'll notice a lack of professional video editing. Of course, you don't need to hire a professional video production company to get professional video editing. Instead, you just need to follow this guide.
Learn the basics. There are some simple rules of video editing that you should learn, and follow (and even break sometimes).
Easy on the effects. iMovie and Movie Maker each offer an array of special effects and transitions. You should avoid most of these if you want a professional video editing look.
Start with good video footage. Professional video editing is easy if you have good footage to begin with. Good audio recording also makes a big difference in professional video editing.
Practice, practice, practice. Whether you're using a simple, free program like iMovie or Movie Maker, or a complex program like Final Cut or Adobe Premiere, you need practice with your editing system. Professional video editing requires you to take the time to learn the ins and outs of your editing software so that you can make the most of it.
Top 10 Rules for Video Editing
By Gretchen Siegchrist, About.com
See More About:
video editing
b-roll
jump cuts
focal length
video wipe
By following some simple rules for video editing you can make your movies flow together smoothly, in a classic style, without resorting to multiple transitions.
Of course, rules were made to be broken and creative editors take extreme artistic license. But, if you are new to the craft of video editing, learn these rules and consider them a foundation from which to develop your skills.
1. B-Roll
B-roll refers to video footage that sets the scene, reveals details, or generally enhances the story. For example, at a school play, besides shooting the play, you could get b-roll of the outside of the school, the program, faces of audience members, cast members hiding in the wings, or costume details.
These clips can be used to cover any cuts, or smooth trasitions from one scene to another.
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2. Don't Jump
A jump cut occurs when you have two consecutive shots with the exact same camera set up, but a difference in the subject. It happens most often when editing interviews, and you want to cut out some words or phrases that the subject says.
If you leave the remaining shots side-by-side, the audience will be jarred by the slight repositioning of the subject. Instead, cover the cut with some b-roll, or use a fade.
3. Stay on Your Plane
When shooting, imagine that there is a horizontal line between you and your subjects. Now, stay on your side of the line. By observing a 180-degree plane, you keep a perspective that is more natural for the audience.
If you’re editing footage that disobeys this rule, try using b-roll between cuts. This way, the change in perspective won’t be as abrupt, if it’s noticeable at all.
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4. 45 Degrees
When editing together a scene shot from multiple camera angles, always try to use shots that are looking at the subject from at least a difference of 45 degrees. Otherwise, the shots are too similar and appear almost like a jump cut to the audience.
5. Cut on Motion
Motion distracts the eye from noticing editing cuts. So, when cutting from one image to another, always try to do it when the subject is in motion. For example, cutting from a turning head to an opening door, is much smoother than cutting from a still head to a door about to be opened.
6. Change Focal Lengths
When you have two shots of the same subject, it’s easy to cut between close and wide angles. So, when shooting an interview, or a lengthy event such as a wedding, it’s a good idea to occasionally change focal lengths. A wide shot and a medium close up can be cut together, allowing you to edit parts out and change the order of shots without obvious jump cuts.
7. Cut on Similar Elements
There’s a cut in Apocalypse Now from a rotating ceiling fan to a helicopter. The scenes change dramatically, but the visually similar elements make for a smooth, creative cut.
You can do the same thing in your videos. Cut from a flower on a wedding cake to the groom’s boutenier, or tilt up to the blue sky from one scene and then down from the sky to a different scene.
8. Wipe
At weddings, I love it when people walk in front of the camera. They are apologetic, but unless it happened during the vows or the first dance, I am grateful for the wipe they gave me to use during editing.
When the frame fills up with one element (such as the back of a black suit jacket), it makes it easy to cut to a completely different scene without jarring the audience. You can set wipes up yourself during shooting, or just take advantage when they happen naturally.
9. Match the Scene
The beauty of editing is that you can take footage shots out of order or at separate times, and cut them together so that they appear as one continuous scene. To do this effectively, though, the elements in the shots should match up.
For example, a subject who exits frame right should enter the next shot frame left. Otherwise, it appears they turned around and are walking in the other direction. Or, if the subject is holding something in one shot, don't cut directly to a shot of them empty-handed.
If you don't have the right shots to make matched edits, insert some b-roll in between.
10. Motivate Yourself
Ultimately, every cut should be motivated. There should be a reason that you want to switch from one shot or camera angle to another. Sometimes that motivation is a simple as, “the camera shook,” or “someone walked in front of the camera.”
Ideally, though, your motivations for cutting should be to advance the narrative storytelling of your video.
How to burn AVI to DVD?
With the powerful AVI to DVD creator, you can burn many AVI files to DVD in batches, even if you are a novice. The AVI to DVD conversion is very simple and fast, so you can master it easily.
The bellowed tips will show you how to convert and burn AVI to DVD:
1. Download Xilisoft DVD Creator and install to your computer. Insert a DVD+R (DVD-R, DVD+RW or DVD-RW). Run the DVD Creator and add the AVI files you want to convert by clicking "Add Files" button under the "File" menu.
2. You can customize the output aspect resize method by selecting the file's title and clicking the "Resize Method" combo-box, and then you will find 3 choices for you to set it at will.There are 3 choices for you:Letterbox: add black stripes to fit the output aspect ratio.Pan and Scan: crop frame to fit the output aspect ratio.Full Screen: stretch and compress frame to fit the output aspect ratio.
3. Optional: Before burning the files, you can choose the background of the DVD menu at will by selecting one from the right part of the interface.
4. You can start to burn the AVI video file by clicking "Start Burn" button. Or you can click "start burn" button in the main interface.
After the file is burned, you will be able to enjoy your beloved AVI files on any DVD player!
The AVI to DVD creator is a powerful and easy-to-use video to DVD converter and burner which supports converting AVI to DVD, MPEG to DVD, WMV to DVD, etc. You can know mo
Transcript: Final Cut Pro Settings
Hi, I'm Isaac Brody for About.com Computing. Today I'll teach you to manage settings in Final Cut Pro. Each time you run Final Cut Pro you need to check most of these settings for your project.
How to Change Settings in Final Cut Pro
First go to the Final Cut Pro menu, and click System Settings. This is where we tell Final Cut where to save our video clips captured from our camera.
Media Storage Settings in Final Cut Pro
For each project or movie you make you should create a new folder for all your media. If you fail to do so and keep each project set to one folder, you might lose or forget where files are down the road. So click on the top, Set button. I'll click on the, New Folder button and call it New Movie Files, and hit Create. There's my new folder, and I'll hit Choose. The Cache folders and autosave vault need to be set to the folder I just created. I'll click the set button for each, find the folder, and hit choose. And now I'll click OK.
Capture Settings in Final Cut Pro
Now well select our Audio/Video settings for our project. This tells Final Cut how to recognize and capture from our camera. I'll click the Final Cut Pro menu and select Audio/Video Settings. If I'm capturing from a MiniDV camera, I'll click on the drop down menu under sequence preset and choose the DV NTSC 48kHZ setting. And make sure the capture preset is the same. My camera connects to the computer with firewire, so I'll select Firewire NTSC under Device Control Preset. I'll make sure that Video Playback is set to Apple Firewire NTSC. It's listed but says it's missing because my camera is not plugged in yet. I'll just click OK.
User Preference Settings in Final Cut Pro
Finally, I'll click on Final Cut Pro and click User Preferences. Here we can adjust personal preferences. For instance, I can change the number of undo levels, or decide to save a copy every ten minutes. Once youre done click OK.
Save Setting Template in Final Cut Pro
And last well save our project. Go to File, Save Project as, and I'll select the project folder. I'll name it New Movie, and hit save. Now we've set up our project to properly capture and manage video. Thanks for watching. For more information, please visit us online at Computing.About.com
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The 180 Degree Rule
It is important to maintain interest in an interview by having a variety of shots that show different perspectives or angles. However, it is essential to maintain “consistency of screen direction.” This means that you should not cross the “Axis of Action” or the imaginary line that follows the main subject’s action or direction of focus.
The 180 Degree Rule states that you can place the camera anywhere along the 180 Degrees of one side of the axis of action and maintain consistency of screen direction.
You should not cross the axis of action without:
The use of a moving shot that shows the crossing of the axis of action.
Indicate on screen that a shot is a “Reverse Angle” as is done in sporting events.
Professional Video Editing Tips For Your Movies
Professional video editing can make the difference between a cheesy home movie and an emotional family film. But what exactly is professional video editing?
Professional video editing is hard to define, because usually it's something that you hardly notice. It's only when things go bad that you'll notice a lack of professional video editing. Of course, you don't need to hire a professional video production company to get professional video editing. Instead, you just need to follow this guide.
Learn the basics. There are some simple rules of video editing that you should learn, and follow (and even break sometimes).
Easy on the effects. iMovie and Movie Maker each offer an array of special effects and transitions. You should avoid most of these if you want a professional video editing look.
Start with good video footage. Professional video editing is easy if you have good footage to begin with. Good audio recording also makes a big difference in professional video editing.
Practice, practice, practice. Whether you're using a simple, free program like iMovie or Movie Maker, or a complex program like Final Cut or Adobe Premiere, you need practice with your editing system. Professional video editing requires you to take the time to learn the ins and outs of your editing software so that you can make the most of it.
Top 10 Rules for Video Editing
By Gretchen Siegchrist, About.com
See More About:
video editing
b-roll
jump cuts
focal length
video wipe
By following some simple rules for video editing you can make your movies flow together smoothly, in a classic style, without resorting to multiple transitions.
Of course, rules were made to be broken and creative editors take extreme artistic license. But, if you are new to the craft of video editing, learn these rules and consider them a foundation from which to develop your skills.
1. B-Roll
B-roll refers to video footage that sets the scene, reveals details, or generally enhances the story. For example, at a school play, besides shooting the play, you could get b-roll of the outside of the school, the program, faces of audience members, cast members hiding in the wings, or costume details.
These clips can be used to cover any cuts, or smooth trasitions from one scene to another.
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2. Don't Jump
A jump cut occurs when you have two consecutive shots with the exact same camera set up, but a difference in the subject. It happens most often when editing interviews, and you want to cut out some words or phrases that the subject says.
If you leave the remaining shots side-by-side, the audience will be jarred by the slight repositioning of the subject. Instead, cover the cut with some b-roll, or use a fade.
3. Stay on Your Plane
When shooting, imagine that there is a horizontal line between you and your subjects. Now, stay on your side of the line. By observing a 180-degree plane, you keep a perspective that is more natural for the audience.
If you’re editing footage that disobeys this rule, try using b-roll between cuts. This way, the change in perspective won’t be as abrupt, if it’s noticeable at all.
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4. 45 Degrees
When editing together a scene shot from multiple camera angles, always try to use shots that are looking at the subject from at least a difference of 45 degrees. Otherwise, the shots are too similar and appear almost like a jump cut to the audience.
5. Cut on Motion
Motion distracts the eye from noticing editing cuts. So, when cutting from one image to another, always try to do it when the subject is in motion. For example, cutting from a turning head to an opening door, is much smoother than cutting from a still head to a door about to be opened.
6. Change Focal Lengths
When you have two shots of the same subject, it’s easy to cut between close and wide angles. So, when shooting an interview, or a lengthy event such as a wedding, it’s a good idea to occasionally change focal lengths. A wide shot and a medium close up can be cut together, allowing you to edit parts out and change the order of shots without obvious jump cuts.
7. Cut on Similar Elements
There’s a cut in Apocalypse Now from a rotating ceiling fan to a helicopter. The scenes change dramatically, but the visually similar elements make for a smooth, creative cut.
You can do the same thing in your videos. Cut from a flower on a wedding cake to the groom’s boutenier, or tilt up to the blue sky from one scene and then down from the sky to a different scene.
8. Wipe
At weddings, I love it when people walk in front of the camera. They are apologetic, but unless it happened during the vows or the first dance, I am grateful for the wipe they gave me to use during editing.
When the frame fills up with one element (such as the back of a black suit jacket), it makes it easy to cut to a completely different scene without jarring the audience. You can set wipes up yourself during shooting, or just take advantage when they happen naturally.
9. Match the Scene
The beauty of editing is that you can take footage shots out of order or at separate times, and cut them together so that they appear as one continuous scene. To do this effectively, though, the elements in the shots should match up.
For example, a subject who exits frame right should enter the next shot frame left. Otherwise, it appears they turned around and are walking in the other direction. Or, if the subject is holding something in one shot, don't cut directly to a shot of them empty-handed.
If you don't have the right shots to make matched edits, insert some b-roll in between.
10. Motivate Yourself
Ultimately, every cut should be motivated. There should be a reason that you want to switch from one shot or camera angle to another. Sometimes that motivation is a simple as, “the camera shook,” or “someone walked in front of the camera.”
Ideally, though, your motivations for cutting should be to advance the narrative storytelling of your video.
How to burn AVI to DVD?
With the powerful AVI to DVD creator, you can burn many AVI files to DVD in batches, even if you are a novice. The AVI to DVD conversion is very simple and fast, so you can master it easily.
The bellowed tips will show you how to convert and burn AVI to DVD:
1. Download Xilisoft DVD Creator and install to your computer. Insert a DVD+R (DVD-R, DVD+RW or DVD-RW). Run the DVD Creator and add the AVI files you want to convert by clicking "Add Files" button under the "File" menu.
2. You can customize the output aspect resize method by selecting the file's title and clicking the "Resize Method" combo-box, and then you will find 3 choices for you to set it at will.There are 3 choices for you:Letterbox: add black stripes to fit the output aspect ratio.Pan and Scan: crop frame to fit the output aspect ratio.Full Screen: stretch and compress frame to fit the output aspect ratio.
3. Optional: Before burning the files, you can choose the background of the DVD menu at will by selecting one from the right part of the interface.
4. You can start to burn the AVI video file by clicking "Start Burn" button. Or you can click "start burn" button in the main interface.
After the file is burned, you will be able to enjoy your beloved AVI files on any DVD player!
The AVI to DVD creator is a powerful and easy-to-use video to DVD converter and burner which supports converting AVI to DVD, MPEG to DVD, WMV to DVD, etc. You can know mo
Transcript: Final Cut Pro Settings
Hi, I'm Isaac Brody for About.com Computing. Today I'll teach you to manage settings in Final Cut Pro. Each time you run Final Cut Pro you need to check most of these settings for your project.
How to Change Settings in Final Cut Pro
First go to the Final Cut Pro menu, and click System Settings. This is where we tell Final Cut where to save our video clips captured from our camera.
Media Storage Settings in Final Cut Pro
For each project or movie you make you should create a new folder for all your media. If you fail to do so and keep each project set to one folder, you might lose or forget where files are down the road. So click on the top, Set button. I'll click on the, New Folder button and call it New Movie Files, and hit Create. There's my new folder, and I'll hit Choose. The Cache folders and autosave vault need to be set to the folder I just created. I'll click the set button for each, find the folder, and hit choose. And now I'll click OK.
Capture Settings in Final Cut Pro
Now well select our Audio/Video settings for our project. This tells Final Cut how to recognize and capture from our camera. I'll click the Final Cut Pro menu and select Audio/Video Settings. If I'm capturing from a MiniDV camera, I'll click on the drop down menu under sequence preset and choose the DV NTSC 48kHZ setting. And make sure the capture preset is the same. My camera connects to the computer with firewire, so I'll select Firewire NTSC under Device Control Preset. I'll make sure that Video Playback is set to Apple Firewire NTSC. It's listed but says it's missing because my camera is not plugged in yet. I'll just click OK.
User Preference Settings in Final Cut Pro
Finally, I'll click on Final Cut Pro and click User Preferences. Here we can adjust personal preferences. For instance, I can change the number of undo levels, or decide to save a copy every ten minutes. Once youre done click OK.
Save Setting Template in Final Cut Pro
And last well save our project. Go to File, Save Project as, and I'll select the project folder. I'll name it New Movie, and hit save. Now we've set up our project to properly capture and manage video. Thanks for watching. For more information, please visit us online at Computing.About.com
B
The 180 Degree Rule
It is important to maintain interest in an interview by having a variety of shots that show different perspectives or angles. However, it is essential to maintain “consistency of screen direction.” This means that you should not cross the “Axis of Action” or the imaginary line that follows the main subject’s action or direction of focus.
The 180 Degree Rule states that you can place the camera anywhere along the 180 Degrees of one side of the axis of action and maintain consistency of screen direction.
You should not cross the axis of action without:
The use of a moving shot that shows the crossing of the axis of action.
Indicate on screen that a shot is a “Reverse Angle” as is done in sporting events.
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